Rita’s Recipe: Male Patron Saints, and Father’s Day Foods
Grilled corn, steak, and chimichurri — perfect for Father’s Day. A good number of male saints mentioned in the Bible came to be known as patron saints of food and drink. I thought it would be fun to...
View ArticleRita’s Recipe: Skin Cream with Olive Oil
How fun is this?! You can make your own healing spa products using ingredients that have their roots in Bible days! Gardener’s Healing Hand Cream Give your favorite skin cream a Biblical touch, and...
View ArticleRita’s Recipe: Grilled Flank Steak with Bourbon Brown Sugar Marinade
I love to research information about how people entertained during Bible times. You know what I think? I think they did a lot of entertaining outdoors, cooking food on a spit or grilled over hot...
View ArticleRita’s Recipe: Summer Sangria
Easy to make exactly as you like it, sangria makes a refreshing drink for a summer wedding or party – or evening at home. The tradition of toasting wine at weddings and other special occasions has...
View ArticleRita’s Recipe: Easy Upside-Down Peach Cobbler
A fruit cobbler is an easy and decicious way to enjoy summer fruits. About peaches 2 Samuel 16:1: “A hundred bunches of summer fruits” won David’s gracious approval for the servant Ziba. Some Biblical...
View ArticleRita’s Recipe: Lentil Salad with Grapes and Feta
Stuffed in pita bread as a filling or eaten alone as a side dish, this grape and lentil salad also features walnuts and feta cheese. About Lentils Ezek. 4:9 “During the first 390 days eat bread made of...
View ArticleRita’s Recipe: Pepperoni Puffs
Image soucrce unknown; no ownership implied. BACK TO SCHOOL! (And how kids learned during Bible times) In the Old Testament, you’ll find lots of references regarding how people felt religious...
View ArticleRita’s Recipe: Four-Vegetable Soup
Cabbage makes a wonderful base vegetable for soups. About cabbage Cabbage is one of the most popular of all cruciferous vegetables. It’s reached star status in kimchis, salads and soups. Did you know...
View ArticleRita’s Recipe: Black Beans and Rice
Fresh tomatoes add color and nutrition to this filling, healthful dish. No tomatoes available? Try topping it with a heaping spoonful of salsa! Mother Teresa was canonized as St. Teresa of Calcutta...
View ArticleRita’s Recipe: Shane’s Reuben Sandwiches
This recipe can also be used for a Reuben dip! Just mix and place in a hollowed-out, round loaf of rye bread. About Caraway We’ve talked about caraway before, but it’s such an under used spice that I...
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